Foodie Review: Planta Queen (NYC)

Previous commission spotlighting New York Restaurant, Planta Queen – they see plants differently.

Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant-based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.

Visit www.plantarestaurants.com to plan your next visit.

Publication: The Beet Magazine

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